Ideal for preparing larger amounts of dough, cream, whipped cream, foam, etc.
4-litre Stainless steel bowl
Capacity to prepare up to 1.6 kg of dough
Whips up to 8 egg whites
3 exchangeable attachments:
• kneading hook (for heavy and tough yeast dough)
• A-shaped mixing whisk (for creams and light dough without yeast)
• balloon beating whisk (for whipping cream, egg whites, etc.)
Bayonet attachment mounting system enables fast assembly and exchange
Planetary kneading, mixing and whipping system.
• The attachments simultaneously rotate around their own axis as well as around the axis of the gearbox
• able to process 100 % of the bowl's contents
• guarantees the perfect mixing of ingredients compared to competitor's systems
All attachments have a special collar that protects the gearbox from being soiled during operation
The special shape and design of the balloon beating whisk for fluffy egg white foam and perfectly made whipped cream (increase in volume of 500 % for egg whites and 200 % for cream)
6 speeds (52, 87, 112, 122, 136 and 172 rpm)
The pulse system enables a short operation at the maximum power level (172 rpm).
Tilt-out arm for easy handling and easier exchange of attachments
Lock-in safety in the top position of the tilt-out arm